Spicy Honey Pan-Fried Pork Belly
A easy pan-fired pork belly recipe with a sweet and spicy taste.
Servings 2
Calories 582kcal
Ingredients
- 200 g pork belly remove the skin and cut into thin slices
- 1/2 tbsp. vegetable cooking oil
- 2 tsp. cumin powder
- 1 tbsp. pepper flakes
- 1 tbsp. honey
- 1/2 tsp. salt or to taste
Instructions
- Cut the pork belly into thin slices (don’t be too thin; otherwise, they will dry out after pan-frying). By the way, remember to remove the skins.
- Transfer the pork belly slices to a nonstick pan and fry over the middle to slow fire until the oil is released!
- Pour the oil out and continue frying until the pork belly is well-seared.
- Add paper flakes, salt, light soy sauce, cumin powder, and honey. Mix well transfer out, then sprinkle some pepper flakes and serve hot.
Video
Notes
The calories value can be lower since we pour most of the oil released out.
Nutrition
Calories: 582kcal | Carbohydrates: 7g | Protein: 10g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 0.03g | Cholesterol: 72mg | Sodium: 514mg | Potassium: 233mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg