Yuen Yeung Milk Tea
Ingredients
- 1/4 cup coffee liquid
Tea Base
- 2 tbsp. black tea mixture around 4 tea bags
- 1.5 cups filtered water
Assemble For each serving
- 1/2 cup evaporated milk
- 2 tbsp. sweetened condensed milk
- 1 cup black tea liquid
- 2 tbsp. cooked tapioca pearls
- ice cubes as needed
Instructions
- Mix the tea and water in a saucepan and bring to a boil. Reduce the heat to a simmer and simmer for 10 minutes. Remove the tea bags or strain to remove the tea residue.
- Pour the black tea base back and forth a couple of times to enhance the flavor and remove the bitterness since we are making a strongly brewed black tea base.
- If you prefer to add some boba pearls, as we do, cook the raw boba pearls according to this instruction.
- Add boba pearls first, followed by iced cubes. Pour in about two or three tablespoons of sweetened condensed milk. Finally add coffee liquid.