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How to make cheese foam

How to make cheese foam for bubble tea

Ingredients

  • 2 oz (50g) cream cheese
  • 4 tbsp whipping cream
  • 3 tbsp milk
  • 1 tbsp sweetened condensed milk you can use white sugar
  • 1/4 tsp sea salt I use pink rose salt

Instructions

  • In a smaller blender, add cheese and milk and then blend until smooth.
  • Prepare another bowl, add whipping cream and sweetened condensed milk as well as sea salt. Use a milk frother to whip the mixture around 8 seonds (half way of the process). You need to move the frother up and down to make sure it is evenly whipped.
  • Pour the cheese milk mixture we prepared in step 1 (through a strainer is better). Then continue whipping for around 5 seconds.
  • Add cooked boba pearls, tea base (jasmine or oolong), milk of choice in your serving cup. Then top with the cheese foam.