Lotus Root salad
Lotus root is the magic vegetable I love the most. It is…
Search Results for: soups
Olive Vegetable Fried Rice
Amazing simple vegetarian olive vegetable fried rice using only 4 ingredients and…
How to Cook Sago
How to make famous Hong Kong-style sago dessert at home with easy…
How to Make Taro Balls
Easy and yummy taro balls from the very beginning. In speaking of…
Chinese BBQ Ribs with Hoisin Sauce
A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok…
Chive Pancake – Jiu Cai He Zi
Chive pancake (chive pocket) is a Chinese-style pan-fried chive pancake with…
Kelp Salad
I think most of girls love seaweed very much since it has…
Scallion Pancakes (Cong You Bing)
Scallions pancake (green onion pancake or Cong You Bing) is one of…
Lotus Root Soup with Pork Ribs
Humble lotus root soup has been on Chinese dinner tables for hundreds…
Steamed Tofu – Steamed Silken Tofu Recipe
Steamed silken tofu with a savory soy sauce garlic dressing. This is…
Kung Pao Chicken
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken…
Moo Shu Pork
Moo Shu Pork（木须肉, original Chinese name 木樨肉）is a dish that contains tender…
Fried Garlic Ribs
Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish…
Pork and Corn Soup
Healthy and summer friendly pork and corn soup. Before moving to Guangdong…
Sichuan Crispy Fried Pork
Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely…
Black Bean Sauce
Fermented black bean usually has a very strong and unique flavor, it…
Snow Fungus Soup with Asian Pears
Sweet snow fungus soup with Asian pears. This soup contains pears, red…
Fish Ball Soup
Easy soup with dried seaweed and traditional fish balls. I have made…
Vegetable Noodle Soup
Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm…
Hand Pulled Noodles (Easier Version)
Learn how to make homemade hand-pulled noodles without any pre-trained skilled needed….
Chinese New Year Recipes
Happy Chinese New Year ahead! After the new year holiday, we are…
Spice Infused Lamb
Simmered lamb with spices and served with two delicious dipping sauces. It…
Chinese Braised Chicken with Dried Mushrooms
Chinese home style braised chicken with dried shiitake mushrooms with noodles.This popular…
Red Bean Soup
Red bean soup, one popular Chinese dessert of the Tangsui group, is…
Chinese Eggplants with Garlic Sauce
Eggplant is the most popular vegetable in autumn. When well-cooked, it can…
Tofu Soup With Bok Choy
Quick an easy tofu soup with Bok Choy and a wonderful roasted…
Dried Shiitake Mushrooms (干香菇)
Dried Shiitake Mushrooms (干香菇) is made from shiitake mushroom, either by natural…
An Introduction to Chinese Herbal Soup Ingredients
This is a post introducing the ingredients for Chinese herbal soups, mostly…
Herbal Chicken Soup (药膳鸡汤)
Chinese herbal chicken soup is a chicken soup loaded with different herbs….
The Ultimate Guide to Wonton Soup
Autumn is here and it is always pleasuring to have bowls of…
How to Fold Wontons – My Favorite 6 Ways
Wontons are the most popular Chinese food either for soups, pan-fried, or…
Basic Chinese Chicken Stock
Homemade chicken stock is a great ingredient for soups and noodles. This…
Oyster Mushrooms Stir Fry
Oyster mushroom is my favorite mushroom. They present great flavor either in…
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu…
Homestyle Mai Fun
Learn how to prepare a yummy restaurant style homestyle Mai Fun stir…
Young Chow Fried Rice (Yang Chow Fried Rice)
Learn how to make one of the most classic Chinese egg fried…
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle…
Chinese Sticky Rice with Ribs (Lo Mai Fun)
Savory steamed Chinese sticky rice with ribs (Rib Lo Mai Fun), yielding…
Chinese Sauces and Pastes–Guide to Basic Chinese Cooking
Recently I get the feedback from some of my readers that they…
Fried Shallots and Shallot Oil
If you love Taiwanese cuisine, you may have heard of fried shallots….