5 Minutes Zucchini Salad
Easy and basic Chinese style Zucchini salad is one of the best…
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Green Onion Bread (香葱面包)
Green onion (or scallion) bread, originated from Taiwan, is a popular savory soft…
Shrimp Egg Foo Young
Developed from Cantonese classic Egg Foo Young with leftover char siu, this…
Red-braised Pork Chops
Elaine’s well tested recipe to cook red braised pork chops—红烧大排. Two years…
Young Chow Fried Rice (Yang Chow Fried Rice)
Learn how to make one of the most classic Chinese egg fried…
Pork and Chive Crystal Dumplings
Pork and chive crystal dumplings share a similar dough with har gow…
Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most…
Har Gow (Dim Sum Dumplings)
Har gow (dim sum style shrimp dumplings) is my favorite dim sum…
Chinese Sauces and Pastes–Guide to Basic Chinese Cooking
Recently I get the feedback from some of my readers that they…
Gua Bao (Taiwanese Pork Belly Buns)
Learn how to make the well balanced Taiwan style pork belly buns…
Vegan Dan Dan Noodles
A well balanced vegan dan dan noodles using healthy shiitake mushrooms and…
Roasted Pork Belly with Honey
Roasted pork belly with honey also known as Chinese BBQ pork is…
Braised Tofu with Chinese Mushroom
Tasty braised tofu with Chinese mushroom and sweet basil, a great partner…
June and July on Table
Hello, August! This is a collection on a monthly basis, introducing some…
Chinese Cold Tofu Salad
Sesame and soy sauce cold tofu salad with a small amount of…
Pan-fried Tofu with Egg and Chive
Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu….
Steamed Scallion Buns-Hua Juan
Steamed Chinese scallion bun is also named as Hua Juan, literally mean…
Stuffed Lotus Roots—Pan-fried Version
Super easy pan-fried stuffed lotus roots with minced pork filling and a…
Chinese Tomato Fish
Have you ever tried Sichuan water boiled dishes, like Shuizhu pork, Shuizhu…
Chinese Braised Duck with Beer
I always think duck is slightly more difficult to cook comparing with…
Chinese Eggplants with Minced Pork
Chinese eggplants with minced pork （肉末烧茄子） and spicy garlic sauce is a…
West Lake Beef Soup
West lake beef soup is a humble starter soup popular among Chinese…
Quick Chow Fun-Vegetarian Chow Fun
Ho fun (he fun) is extremely popular in Southern China, where people…
Bean Thread Noodles Salad
Bean thread noodles, also named as mung bean noodles, cellophane noodles or…
Shrimp Shumai- Siu Mai
Among all the dim sum dishes, I love Siu Mai the most…
Enoki Mushroom Wrapped in Bacon
Pan-fried enoki mushroom wrapped in bacon provides an excellent balance of meat…
Eggplants and Green Beans
A common Chinese home style braised eggplants and green beans.I seldom find…
Biang Biang Mian (Biang Biang Noodles)
Homemade think, wide belt noodles with a lovely method of pouring hot…
Rice Stick Noodles Stir Fry
Easy chicken and Chinese rice stick noodles stir fry with vegetables. In…
Chrysanthemum Tea with Goji Berry
Traditional Chinese flower tea-chrysanthemum tea with goji berry. Drinking this tea has…
Chinese Cabbage Potstickers
Super easy fresh pork pot stickers popular on Chinese street. Please do…
Honey Lemon Tea-How to Make Lemon Water
Healthy honey lemon tea provides a quite excellent sweet and sour taste….
Quick Chow Mein
Chinese quick chow mein with shredded cabbage and spicy fermented bean sauce….
Chinese Coriander Salad
Healthy and super easy Chinese style coriander salad with a common Chinese…
Lotus Root- Guide and Recipes
Lotus root, also known as 莲藕 (lián ǒu) in Chinese, is a…
Three Cup Chicken
Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame…
Chinese Shrimp Congee
Quick and easy shrimp congee with greens Congee is a thick porridge…
Chinese Cabbage Stir Fry
Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever…
Roasted Mushroom with Cumin
Spicy Roasted Shitake mushroom with cumin I am not sure whether you…
Pickled Mustard Green Noodles
Pickled Mustard Green Noodles—with home pickled mustard green and handmade noodles. Well,…