Stuffed Lotus Roots—Pan-fried Version
Super easy pan-fried stuffed lotus roots with minced pork filling and a…
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Bamboo Shoots
Last weekend, Elaine visited my grandma for a birthday celebration. Guess what?…
Chinese Chili Oil
Learn how to make Chinese chili oil (Chinese chili sauce), the essential…
Chinese Tomato Fish
Have you ever tried Sichuan water boiled dishes, like Shuizhu pork, Shuizhu…
Chinese Soy Sauce Eggs
Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street…
Savory Tang Yuan
Tang Yuan (汤圆)is one of the most popular Chinese holiday dishes. Elaine…
2016’s Chinese New Year
Hi Guys! I am back from the Chinese New Year trip back…
Egg Foo Young
Comforting egg foo young with leftover homemade char siu, fresh shiitake mushroom,s…
Kimchi Fried Rice
Kimchi fried rice is one of my favorite fried rices breakfast in…
Sweet and Sour Meatballs
Healthier and quicker Chinese sweet and sour meatballs are easy to prepare…
Winter Melon Soup
Warm and comforting soup for autumn and winter— a light and refreshing…
Hot and Dry Noodles – Wuhan Noodles
Famous in China wuhan style hot sesame noodles—hot and dry noodles. Chinese…
Chinese Hot Pot e-Cookbook
A master guide to Chinese hot pot including soup base, raw ingredients…
Shrimp Shumai- Siu Mai
Among all the dim sum dishes, I love Siu Mai the most…
Ants Climbing a Tree-Cellophane Noodles Stir Fry
Ants climbing a tree –cellophane noodles stir-fried with minced beef (蚂蚁上树) is a…
Eggplants and Green Beans
A common Chinese home style braised eggplants and green beans.I seldom find…
Biang Biang Mian (Biang Biang Noodles)
Homemade think, wide belt noodles with a lovely method of pouring hot…
Rice Stick Noodles Stir Fry
Easy chicken and Chinese rice stick noodles stir fry with vegetables. In…
Liangpi – Cold Skin Noodles
Famous Xi’an food-Liangpi (cold skin noodles) has been my best memories in…
Chinese Cabbage Potstickers
Super easy fresh pork pot stickers popular on Chinese street. Please do…
Red Braised Pig Trotter
Pig trotter or we may see it as pig feet is considered…
Cocoa Steamed Buns and Dried Cranberry Buns
Chinese steamed bun is one of the most popular and common staple…
Red Oil Wonton
Szechuan style red oil wonton with unique Sichuan style red oil, black…
Lotus Root- Guide and Recipes
Lotus root, also known as 莲藕 (lián ǒu) in Chinese, is a…
Veg Fried Rice
Healthy Chinese five color or even more veg fried rice; perfect for…
Chinese Cabbage Stir Fry
Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever…
Hong Kong Egg Tarts
Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell…
Pickled Mustard Green Noodles
Pickled Mustard Green Noodles—with home pickled mustard green and handmade noodles. Well,…
Easy Chinese Meatballs
This is the most easy Chinese meatball recipe with super simple ingredients…
Singapore Mei Fun – Chow Mei Fun
For all chow mein and chow mei fun lovers, you must try…
Turnip Cake-Radish Cake
Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or…
Pan-fried Wonton
Pan-fried pork wonton with black sesame and green onion; I make lots…
Chinese Mongolian Beef
There is a saying that Mongolian beef (葱爆牛肉)is a Chinese-American creation. In…
Pickled Mustard Green Recipe (酸菜)
Chinese pickled mustard green is quite similar to Vietnam dưa chua is…
Spicy White Radish Salad
15 minutes Chinese Spicy White Radish Salad with sesame oil, black vinegar…
Chinese 5 Spice Powder Recipe
Chinese 5 spice powder is a spice mix made with basically 5…
Chinese Mandarin Pancake
Chinese Mandarin pancake—Moo Shu shells . This mandarin pancake is known as…
10 Yummy Chinese Noodle Recipes
This is a recipe collection of yummy Chinese noodles. If you love…
Chinese Shrimp Wonton Soup
Chinese Cantonese style Shrimp Wonton Soup. I have made several wonton soup…
Chinese Sausage (How to Cook Chinese Sausage)
Elaine will introduce some basic information about Chinese sausage and common ways…