An Introduction to Chinese Vegetables: Allium, Aromatics and Peppers
This is an ultimate guide of Allium, aromatics and peppers used in…
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Scallion Oil Crispy Chicken
Learn how to make crispy pan-fried chicken with a scallion ginger dipping…
Spring Roll Wrappers (Traditional Way)
Learn how to make spring roll wrappers using the traditional way. I…
Top 20 Chinese Dishes for Summer
Selected top Chinese dishes for cold summer. Summer is a really a…
Easy Mushroom Curry Over Rice
Quick launch of mushrooms curry over rice (咖喱蘑菇饭). As a big fan…
An Introduction to Chinese Buns and Pancakes
This is an overall introduction to Chinese buns and pancakes. In China,…
Wood Ear Mushroom Salad
Wood ear mushroom salad is a very easy and popular Chinese side…
Curry Beef Dumplings
Learn how to make crispy shell pan-fried dumplings with lovely pattern and a tender juicy filling.
Shrimp and Vegetable Stir Fry
Learn how to make a seasonal vegetables and shrimp stir fry within…
Douhua – Tofu Pudding
Melt-in-mouth douhua can be super comforting when served as breakfast. Learn how…
Steamed Eggs
If you ever tried Chinese steamed eggs (egg custard), it will amaze…
Dried Seaweed and Rib Soup
Learn how to make a light and healthy dried seaweed and rib soup
Beef Fried Rice
Easy to make minced beef fried rice can perform a quick meal…
Braised Beef with Potatoes
Authentic Sichuan (Szechuan) style braised beef with potatoes (川味红烧牛肉)is a very humble…
Salt and Pepper Ribs
How to make crispy Chinese salt and pepper ribs. I am a…
Pan-Fried King Oyster Mushroom
Super easy pan-fried king oyster mushroom, finished within 5 minutes can be…
Chinese BBQ Ribs with Hoisin Sauce
A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok…
Pan-fried Tofu with Black Bean Sauce
Pan-fried crispy tofu with black bean sauce（豆豉豆腐）. It is a very simple…
ABC Vegetable Soup
We have been eating this abc vegetable soup from childhood. Although not…
How to Make Hot Pot at Home
Winter is always the best season when you get hot pot eating,…
How to Make Hot Pot Broth
How to make hot pot broth at home, two versions included. When…
Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers
A popular vegan dish from Northern China –DiSanXian (地三鲜) made with the…
Steamed Duck Pancake
If you visit a Peking duck store in Beijing or other cities,…
Scallion Pancakes (Cong You Bing)
Scallions pancake (green onion pancake or Cong You Bing) is one of…
Chinese Chive Potstickers
Learn how to make delicious pan-fried dumplings (also known as potstickers )…
Chinese Chive and Egg Stir Fry
Healthy and easy to prepare Chinese chive and egg stir fry. Chinese…
Ginger Beef Stir Fry
Sichuan style ginger beef stir fry is a very popular dish in…
Chinese Breakfast
We love to introduce what Chinese people eat for breakfast. Breakfast is…
Peking Sauce (Duck Sauce)
Peking sauce which can be used to make Peking style shredded pork,…
Peking Duck Pancake
Learn two ways to make peking duck pancake (Chinese pancakes or spring…
Meat Sauce Noodles
Another Chongqing five-star noodle soup recipe—wan za mian(豌杂面), meat sauce noodles with…
Fried Garlic Ribs
Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish…
How to Make Congee (Rice Porridge)
Congee, one type of rice porridge is one of the most popular…
Szechuan Cold Noodles
Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With…
Pan-fried Cumin Ribs
Chinese pan-fried crispy cumin ribs. When the summer is approaching, I love…
Easy Chinese Soy Sauce Chicken
Chinese soy sauce chicken is known as 豉油鸡 and it is a…
Red Bean Paste
Red bean paste is one of my favorite dessert fillings and it…
Chinese New Year Recipes
Happy Chinese New Year ahead! After the new year holiday, we are…
How to Make Chinese Dumplings (Jiaozi)
The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper…
Twice Cooked Fish
Crisp pan-fried fish with a popular Szechuan twice flavoring method. I have…