Mei Fun VS Chow Fun – 5 Main differences
Mei fun and chow fun are the most popular noodles in Asian…
Search Results for: pork
Mung Bean Jelly- Liangfen
Have you ever tried this melt-in-mouth, cold jelly noodle made from mung…
Chinese Eggplant Recipes
We have many ways of cooking eggplants in Chinese cuisine and this…
Ultimate Guide to Chinese Soy Sauce
This is my ultimate guide to Chinese soy sauce. If you are…
Dark Soy Sauce, What it is and Substitutes
Soy sauces including dark soy sauce and light soy sauce and some…
Water Spinach 101 and Stir Fry Recipe
This is the most popular Chinese-style water spinach stir fry and only…
Glass Noodle Salad
Super easy 5 minutes salad for summer, glass noodle salad. This savory…
Deep-fried Wontons
Fall in love with these deep-fried wontons. Every bite gives you a…
Chongqing Noodles
A quick and easy Chongqing style hot noodles that can be finished…
Lion’s Head Meatballs
Lion’s head meatballs (狮子头) are a holiday dish for many Chinese dishes….
Chinese Cabbage Stir Fry
Easy Chinese-style cabbage stirs fry with garlic, green onion, ginger, dried pepper,…
Sticky Rice Shumai
If you visit Cantonese restaurants, you may encounter yellow flowers like steamed…
Types of Chinese Noodles
There are a large group of noodles in Chinese cuisine, you may…
Jian Bing – Jian bing guo zi
Jian bing also known as Jian bing Guo Zi is one of…
Glutinous rice flour – Sticky rice flour
Made from glutinous rice, glutinous rice flour (another name is sticky rice…
Rock Sugar- The Most Popular Chinese Dessert Sweetener.
There are so many sweeteners, but rock sugar is the most popular…
How to Use Bamboo Steamers – Basics and Inspirations
In China, you can often see queues of people buying steamed pork-filled…
Winter Melons – The Guide and Recipes
This is the ultimate guide to winter melon, one of the most…
Star Anises
Star anise is a pretty eight-pointed star-shaped spice. Buried within star anise…
Zha Cai- The preserved vegetable
Zha Cai (preserved vegetables ) in most cases is named Sichuan preserved…
Sichuan Food – Guide and Recipes
Sichuan food, one of the most popular cuisines of the eight cuisines…
Bok Choy Stir Fry
Quick, healthy garlicky Bok Choy stir fry that presents a fresh, crunchy,…
Golden Fried Rice – Yellow Fried Rice
How to make the perfect golden fried rice at home. With this basic recipe, you can upgrade to other dishes based on your own likes.
Stuffed Mushrooms with Garlic Sauce
A cute and lovely appetizer, stuffed mushrooms with hot garlic sauce and…
Fermented Black Beans – Douchi
Fermented black beans, Douchi 「豆豉」or also known as Chinese fermented black beans…
Steamed Chicken with Wood Ear and Dried Lily
Easy, light and super healthy steamed chicken with wood ear mushroom and…
Dried Lily Flower
Dried lily flower, dried lily buds also known as “golden needle” is…
Wood Ear Mushrooms – Kikurage mushrooms
Wood ear mushroom also known as kikurage mushrooms (in Janan) is a…
Savory Crispy Eggplants
Shallow fried crispy eggplants with a savory sauce made with light soy…
Chinese Steamed Eggplant Recipe
It is the right season for eggplants and I have to commit…
Recipe Index
Hi, welcome to my blog where I share my daily cooking of…
Braised Chicken Wings Recipe
A homestyle super easy Chinese braised chicken wing can be a super…
Subscribe
Hi, nice to see you here! Let’s keep in touch by Email….
Browse Ingredients Best Steamed Dishes Summer | All bubble tea recipes Homemade…
Zucchini Stir Fry
Super easy and additive Sichuan style hot Zucchini stir fry. I used…
Sichuan Dry fried Cauliflower
Sichuan style dry fried cauliflower with a savory and slightly spicy flavor….
Szechuan Dry Fried Green Beans (Simplified version)
This restaurant style Szechuan green beans is a perfect combination of protein…
Hot Oyster Noodles
Super easy and delicious hot oyster garlic noodles. Noodles are my favorite…
Spring Pancake (Chun Bing)
Spring is my favorite season around the year and I love to…
Boiled Fish-Sichuan–Shui Zhu Yu Recipe
If you are familiar with Sichuan cuisine or Sichuan style dishes, I…