Lotus Seed Paste
Lotus seed paste is a sweet and smooth filling paste made from…
Search Results for: steamed buns
Fermented Sticky Rice (Jiu Niang)
Summer is really a great season for all fermentation tests. In the…
Braised Tofu with Chinese Mushroom
Tasty braised tofu with Chinese mushroom and sweet basil, a great partner…
June and July on Table
Hello, August! This is a collection on a monthly basis, introducing some…
Roasted Mantou Slices
Baked Chinese steamed bun slices with mixed spices and cumin. This is…
Honey Lemon Tea-How to Make Lemon Water
Healthy honey lemon tea provides a quite excellent sweet and sour taste….
Quick Chow Mein
Chinese quick chow mein with shredded cabbage and spicy fermented bean sauce….
Chinese Pork Bun
Carrot, celery and ground pork bun, a perfect breakfast for those foodie…
Roasted Mushroom with Cumin
Spicy Roasted Shitake mushroom with cumin I am not sure whether you…
Chinese Congee with Pork and Century Egg
Classic Chinese style congee with pork and famous century egg After all…
Pork Lard – Pork Fat
Lard or sometimes referred to as pork lard is a traditional cooking…
Fried Mantou with Condensed Milk
Chinese fried Mantou (golden mantou) served with condensed milk is a dish…
Chinese Fish Soup
Creamy Chinese fish soup with tofu and white radish. It is a…
Chinese Mongolian Beef
There is a saying that Mongolian beef (葱爆牛肉)is a Chinese-American creation. In…
Homemade Handmade Noodles
Basic Chinese style homemade (handmade) Chinese noodles recipe. If you are searching for…
Glutinous rice flour – Sticky rice flour
Made from glutinous rice, glutinous rice flour (another name is sticky rice…
Pan-fried Pork Belly
A lovely and super beginner friendly pan-fried crispy pork belly recipe. No…
Recipe Index
Hi, welcome to my blog where I share my daily cooking of…
Red Braised Pork Belly —Hong Shao Rou
Learn how to make perfect melt in mouth red braised pork belly.
Pork Jelly
A lovely pork jelly made from pork rind, with a lovely transparent…
Hot and Sour Soup-Suan La Tang
Hot and sour soup (Suan La Tang) is a spicy Chinese soup…
Dried Seaweed and Rib Soup
Learn how to make a light and healthy dried seaweed and rib soup
Sticky Rice Cake with Coconut–Nuomici
This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry…
Chinese New Year Recipes
Happy Chinese New Year ahead! After the new year holiday, we are…
Baked Char Siu Bao
Pillow soft baked char siu buns with homemade char siu. If you…
Har Gow (Dim Sum Dumplings)
Har gow (dim sum style shrimp dumplings) is my favorite dim sum…
Roasted Pork Belly with Honey
Roasted pork belly with honey also known as Chinese BBQ pork is…
Shrimp Shumai- Siu Mai
Among all the dim sum dishes, I love Siu Mai the most…
Chinese Egg Noodles- Handmade Version
Handmade healthy Chinese egg noodles, can be used for lo mein noodles,…
Liangpi – Cold Skin Noodles
Famous Xi’an food-Liangpi (cold skin noodles) has been my best memories in…
Dim Sum Chicken Feet
For some people, chicken feet or chicken claws are deemed as an…
Eight Treasure Congee—Mixed Congee
Healthy eight treasure congee also known as mixed congee, eight treasure porridge…
Baozi—How to Fold Baozi
Baozi is also known as steamed pork buns or steamed filled buns….