Fried crispy shallot is a very important and popular side ingredients for Taiwanese food, especially Taiwanese braised pork like Lu Rou Fan and Gua Bao. The oil for frying the shallots can be kept for noodles, soups and stir fries.

fried crispy shallots|China Sichuan Food

1 cup vegetable oil (peanut oil)
2 cups shredded shallots
small pinch of salt

Peel the shallots and then shred.

fried crispy shallots|China Sichuan Food

Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.

fried crispy shallots|China Sichuan Food

When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.

fried crispy shallots|China Sichuan Food

Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.

fried crispy shallots|China Sichuan Food

Fried Shallots

Fried crisp shallots and shallot oil
5 from 1 vote
Print Pin Rate
Course: pantry
Cuisine: Chinese
Keyword: Fried, Shallots
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 101kcal
Author: Elaine

Ingredients

  • 1 cup vegetable oil , peanut oil
  • 2 cups shredded shallots
  • small pinch of salt

Instructions

  • Peel the shallots and then shred.
  • Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
  • When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
  • Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 1mg | Potassium: 33mg | Vitamin C: 0.8mg | Iron: 0.1mg

fried crispy shallots|China Sichuan Food

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