Bao buns – Asian Steamed Buns
Pillow soft bao bun with savory fillings can be super appealing. This…
Search Results for: steamed buns
Chinese Steamed Buns (Mantou Recipe)
Do you love fluffy steamed buns? I am a big fan of…
Vegetarian Steamed Buns (Baozi)
A healthier version of Chinese stuffed pork buns–vegetarian steamed buns with chives,…
Hoisin Pork with Steamed Buns (Gua Bao)
Easy Chinese style marinated pork with hoisin sauce, oyster sauce and Chinese…
Cocoa Steamed Buns and Dried Cranberry Buns
Chinese steamed bun is one of the most popular and common staple…
Vegan Baozi (Chinese Steamed Buns) 包子
Baozi is also known as Chinese Steamed filled buns. In China, it…
Steamed Pumpkin Buns (Two Ways)
Yummy and colorful Chinese steamed pumpkin buns. I love to play with…
Steamed Sausage Buns (Lop Cheung Buns)
Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Chinese…
Steamed Scallion Buns-Hua Juan
Steamed Chinese scallion bun is also named as Hua Juan, literally mean…
Chinese Steamed Wheat Buns
Chinese steamed wheat buns relatively are healthier than traditional white buns and…
Custard Buns-Liu Sha Bao
A foolproof method can be used to make silky, milky, and slightly…
Pan-Fried Pork Buns-Sheng Jian Bao Recipe
Have you ever tried Chinese pan-fried pork buns, Sheng Jian Bao? It…
Baozi with Mushroom and Bok Choy – Vegetable Buns
Pillow soft baozi with a vegetable-based filling – mushroom and bok choy….
Homemade Red Bean Buns (Dou Sha Bao)
Does anyone love buns with sweet fillings? I am a big fan…
Rou Jia Mo- Chinese Hamburger-Braised Pork Belly Buns
Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou…
Black Sesame Buns
Full of flavor black sesame buns with an aromatic and well-balanced filling….
Chinese Sugar Buns (糖三角)
Chinese steamed buns is a main staple food in northern China and…
An Introduction to Chinese Buns and Pancakes
This is an overall introduction to Chinese buns and pancakes. In China,…
Char Siu Bao (BBQ Pork Buns)
I always have leftover char siu as a char siu lover. I…
Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)
A classic Chinese steamed pork with preserved mustard, is a very popular…
Gua Bao (Taiwanese Pork Belly Buns)
Learn how to make the well balanced Taiwan style pork belly buns…
Pan-fried Chinese Buns
Simple and easy pan-fried Chinese red bean paste buns It is really…
Mini Sweet Bean Paste Buns
This one bite mini sweet bean paste bun is perfect breakfast for…
Custard Bun-Milk Yolk Buns
Another famous and great dim sum steamed bun recipe—Custard bun also named…
Chinese Purple Sweet Potato Buns
This sweet potato buns is easy to make and so appealing to…
Tomato Egg Drop Soup-The Best Ever
Egg drop soup, possibly the most popular home-style soup can be made…
Taro Paste – Creamy Purple Taro Root Paste
Taro paste, a creamy, purple sweet paste has gained a lot of…
Chinese Tomato Egg Stir Fry
Super easy Chinese tomato egg stir fry – xihongshi chao jidan. It…
Jian Bing – Jian bing guo zi
Jian bing also known as Jian bing Guo Zi is one of…
How to Use Bamboo Steamers – Basics and Inspirations
In China, you can often see queues of people buying steamed pork-filled…
Twice Cooked Pork–Szechuan Pork Stir Fry
Twice cooked pork (sometimes also referred to as double-cooked pork belly, or…
Kung Pao Mushroom
Kung Pao king oyster mushroom is a must-try dish for those vegan…
Mapo Tofu Recipe – Ma Po Tofu
This is the authentic Szechuan way of cooking Mapo tofu, a tofu…
Chinese BBQ Ribs with Hoisin Sauce
A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok…
Sha Cha Beef
Easy beef stir fried with a under rated Sha Cha Sauce (沙茶牛肉)….
Chinese Breakfast
We love to introduce what Chinese people eat for breakfast. Breakfast is…
Red Bean Paste
Red bean paste is one of my favorite dessert fillings and it…
Easy Char Siu with Hoisin Sauce
Char Siu is one of my favorite dish to cook because of…
Vegan Kung Pao Tofu
Kung Pao Tofu is a vegan version developed from Kung Pao Chicken…
Chinese Sauces and Pastes–Guide to Basic Chinese Cooking
Recently I get the feedback from some of my readers that they…