Sichuan Peppercorn Chicken
Sichuan peppercorn chicken (藤椒鸡). This is a dish for all real Sichuan…
Search Results for: sichuan pepper
Sichuan Peppercorn
Sichuan pepper also known as Szechuan pepper, Szechuan peppercorn, or Sichuan peppercorn…
Black Pepper Beef Stir Fry
20-minute quick Chinese-style beef stir-fried with black pepper is a very “Chinese”-style…
Black Pepper Short Ribs
This easy pan-fried short ribs recipe features a sharp, savory black pepper…
Black Pepper Sauce – For Multiple Purposes
Black pepper sauce (黑胡椒汁) is one of my favorite sauces. It goes…
Sichuan Food – Guide and Recipes
Sichuan food, one of the most popular cuisines of the eight cuisines…
Sichuan Hot Tofu
A hot and additive Sichuan hot tofu. I believe most of you…
Sichuan Dry fried Cauliflower
Sichuan style dry fried cauliflower with a savory and slightly spicy flavor….
Pan-fried Peppers with Garlic and Chinese Black beans
I love to introduce a very interesting and easy to prepare side…
Boiled Fish-Sichuan–Shui Zhu Yu Recipe
If you are familiar with Sichuan cuisine or Sichuan style dishes, I…
Sichuan Eggplants Stir Fry
Sichuan eggplants stir fry is another great rice killer eggplant recipe. The…
Salt and Pepper Crispy Beef
Super easy salt and pepper crispy beef with shallow frying. This is…
Pan-Fried Black Pepper Chicken
I found a lovely method of cooking chicken breasts, super easy and…
Shui Zhu Beef (Sichuan Boiled Beef)
Learn how to make hot and numbing Sichuan style water boiled beef…
Sichuan Dry Fried Potato
This is a Sichuan style dry pot potato. If you read my…
Sichuan Mala Beef
A easy to make snack, Sichuan Mala beef. Spring is the best…
Egg and Pepper Stir Fry
Egg and pepper fritter （青椒炒鸡蛋） is the most popular dish in my…
Sichuan Soy Sauce Noodles
A local star, Sichuan soy sauce noodles with the magic weapon sweetened…
Sichuan Style Pork Slices in Garlic Sauce
Eye appealing Sichuan style pork slices have a wonderful combined taste featured…
Salt and Pepper Tofu
How to make easy and crisp outside, soft insides Chinese salt and…
Black Pepper Beef Noodles
A humble and easy homemade chow mein noodle with beef. Every time…
Sichuan Dry Fried Beef
Authentic and traditional Szechuan style Mala beef with a dry-frying method. Sichuan…
An Introduction to Chinese Vegetables: Allium, Aromatics and Peppers
This is an ultimate guide of Allium, aromatics and peppers used in…
Salt and Pepper Chicken Wings
Super super super easy and healthy salt and pepper crispy chicken wings…
Chinese Sautéed Green Peppers-Tiger Skin Pepper
If you ever head of tiger skin pepper, you may wonder what…
Salt and Pepper Ribs
How to make crispy Chinese salt and pepper ribs. I am a…
Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers
A popular vegan dish from Northern China –DiSanXian (地三鲜) made with the…
Sautéed Salt and Pepper Potatoes
Sautéed potatoes with a mixed salt and pepper. Potatoes have been our…
Pork and Pepper Stir Fry
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy…
Pickled Peppers (Pao Jiao)
There are lots of magic ingredients in Chinese kitchen. They are humble…
Chinese Salt and Pepper Shrimp
Chinese style deep fried salt and pepper shrimp is a great appetizer…
Sichuan Crispy Fried Pork
Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely…
Salt and Pepper Squid
An additive Chinese style salt and pepper fried squid-椒盐鱿鱼. Have you ever…
Taiwanese Salt and Pepper Chicken-Yan Su Ji
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji)…
Szechuan Fresh Pepper Chicken
Super tender and hot Szechuan style fresh pepper chicken is one of…
Chicken Noodle Salad- Sichuan Liang Mian
This is the most popular Sichuan style cold noodle salad recipe. It…
Braised Spicy Fish—Sichuan Style
This braised spicy fish dish is named as Doubanjiang fish(豆瓣全鱼) in Chinese….
Stir-fried Beef with Green Peppers
I get a hungry guest today. However unfortunately, he arrives after dinner…
Malatang-Sichuan Hot Pot
Malatang, another member of the Chinese hot pot, is a popular Chinese…
Pickled Vegetable Sichuan Style
Pickled vegetables are the most commonly side ingredients used in Sichuan cuisine….